ANYIKA, J.U.; I.C., Obizoba; NWAMARAH, J.U. Effect of Processing on the Protein Quality of African Yambean and Bambara Groundnut Supplemented with Sorghum or Crayfish in Rats. Pakistan Journal of Nutrition, [S. l.], v. 8, n. 10, p. 1623–1628, 2009. DOI: 10.3923/pjn.2009.1623.1628. Disponível em: https://pjnonline.org/pjn/article/view/1053. Acesso em: 18 jul. 2025.