WIZNA; ABBAS, Hafil; RIZAL, Yose; DHARMA, Abdi; KOMPIANG, I. Putu. Improving the Quality of Tapioca By-Products (Onggok) as Poultry Feed Through Fermentation by Bacillus amyloliquefaciens . Pakistan Journal of Nutrition, [S. l.], v. 8, n. 10, p. 1636–1640, 2009. DOI: 10.3923/pjn.2009.1636.1640. Disponível em: https://pjnonline.org/pjn/article/view/1056. Acesso em: 19 jul. 2025.