UGWU, F.M. The Potentials of Roots and Tubers as Weaning Foods. Pakistan Journal of Nutrition, Pakistan, v. 8, n. 10, p. 1701–1705, 2009. DOI: 10.3923/pjn.2009.1701.1705. Disponível em: https://pjnonline.org/pjn/article/view/1069. Acesso em: 1 sep. 2025.