CHUMPAWADEE, Songsak. Degradation Characteristic of Tomato Pomace, Soybean Hull and Peanut Pod in the Rumen Using Nylon Bag Technique. Pakistan Journal of Nutrition, [S. l.], v. 8, n. 11, p. 1717–1721, 2009. DOI: 10.3923/pjn.2009.1717.1721. Disponível em: https://pjnonline.org/pjn/article/view/1071. Acesso em: 18 jul. 2025.