SAFDAR, Muhammad Naeem; NASEEM, Khalid; SIDDIQUI, Nouman; AMJAD, Muhammad; HAMEED, Tabassum; KHALIL, Samina. Quality Evaluation of Different Wheat Varieties for the Production of Unleavened Flat Bread (Chapatti). Pakistan Journal of Nutrition, Pakistan, v. 8, n. 11, p. 1773–1778, 2009. DOI: 10.3923/pjn.2009.1773.1778. Disponível em: https://pjnonline.org/pjn/article/view/1082. Acesso em: 2 sep. 2025.