ECHENDU, C.A.; OBIZOBA, I.C.; NGWU, E.K.; ANYIKA, J.U. Chemical Composition of Groundbean Based Cocoyam, Yam and Plantain Pottage Dishes and Roasted Groundbean. Pakistan Journal of Nutrition, [S. l.], v. 8, n. 11, p. 1786–1790, 2009. DOI: 10.3923/pjn.2009.1786.1790. Disponível em: https://pjnonline.org/pjn/article/view/1084. Acesso em: 18 jul. 2025.