TELESPHORE, Mugwiza; HE, Qian. Optimization of Processing Parameters for Cloudy Passion Fruit Juice Processing Using Pectolytic and Amylolytic Enzymes. Pakistan Journal of Nutrition, [S. l.], v. 8, n. 11, p. 1806–1813, 2009. DOI: 10.3923/pjn.2009.1806.1813. Disponível em: https://pjnonline.org/pjn/article/view/1088. Acesso em: 19 jul. 2025.