KARIM, O.R. Gari Yield and Chemical Composition of Cassava Roots Stored Using Traditional Methods. Pakistan Journal of Nutrition, [S. l.], v. 8, n. 12, p. 1830–1833, 2009. DOI: 10.3923/pjn.2009.1830.1833. Disponível em: https://pjnonline.org/pjn/article/view/1092. Acesso em: 18 jul. 2025.