ECHENDU, C.A.; OBIZOBA, I.C.; ANYIKA, J.U. Effects of Heat Treatments on Chemical Composition of Groundbean (Kerstingiella geocarpa harm). Pakistan Journal of Nutrition, Pakistan, v. 8, n. 12, p. 1877–1883, 2009. DOI: 10.3923/pjn.2009.1877.1883. Disponível em: https://pjnonline.org/pjn/article/view/1101. Acesso em: 4 sep. 2025.