OLAYIWOLA, I.O.; ABUBAKAR, H.N.; ADEBAYO, G.B.; OLADIPO, F.O. Study of Sweet Potato (Ipomea batatas Lam) Foods for Indigenous Consumption Through Chemical and Anti-Nutritive Analysis in Kwara State, Nigeria. Pakistan Journal of Nutrition, Pakistan, v. 8, n. 12, p. 1894–1897, 2009. DOI: 10.3923/pjn.2009.1894.1897. Disponível em: https://pjnonline.org/pjn/article/view/1104. Acesso em: 4 sep. 2025.