BAMISAYE; ABRAHAM, Fisayo. Nutritional Requirement of Target Population Groups in the Developing Countries: A Case Study of Amala Served with Okro Soup and Jollof Beans. Pakistan Journal of Nutrition, Pakistan, v. 8, n. 12, p. 1902–1905, 2009. DOI: 10.3923/pjn.2009.1902.1905. Disponível em: https://pjnonline.org/pjn/article/view/1106. Acesso em: 4 sep. 2025.