AKOTEGNON, Azonwakin Rodrigue; ASSOGBA, Karl T.; FATON, Euloge Oscar Manhognon; BAH, Fatoumata; KOTOMALE, Assirius; MICHODJEHOUN, Clémentine; CKOKKI, Steven; BABA-MOUSSA, Farid. Production and Characterization of Breadfruit (Artocarpus altilis) Bread Flour. Pakistan Journal of Nutrition, Pakistan, v. 24, p. 38–45, 2025. DOI: 10.3923/pjn.2025.38.45. Disponível em: https://pjnonline.org/pjn/article/view/114283. Acesso em: 14 feb. 2026.