SARKER, M.S.K.; YIM, K.J.; KO, S.Y.; UUGANBAYAR, D.; KIM, G.M.; BAE, I.H.; OH, J.I.; YEE, S.T.; YANG, C.J. Green Tea Level on Growth Performance and Meat Quality in Finishing Pigs. Pakistan Journal of Nutrition, Pakistan, v. 9, n. 1, p. 10–14, 2009. DOI: 10.3923/pjn.2010.10.14. Disponível em: https://pjnonline.org/pjn/article/view/1115. Acesso em: 2 sep. 2025.