AL-REWASHDEH, Abdullah Y.A. Blood Lipid Profile, Oxidation and Pressure of Men and Women Consumed Olive Oil. Pakistan Journal of Nutrition, [S. l.], v. 9, n. 1, p. 15–26, 2009. DOI: 10.3923/pjn.2010.15.26. Disponível em: https://pjnonline.org/pjn/article/view/1116. Acesso em: 18 jul. 2025.