NJOKU, P.C.; EGBUKOLE, M.O.; ENENEBEAKU, C.K. Physio-Chemical Characteristics and Dietary Metal Levels of Oil from Elaeis guineensis Species. Pakistan Journal of Nutrition, Pakistan, v. 9, n. 2, p. 137–140, 2010. DOI: 10.3923/pjn.2010.137.140. Disponível em: https://pjnonline.org/pjn/article/view/1139. Acesso em: 4 sep. 2025.