NICOLE, Murekatete; FEI, Hua Yu; CLAVER, Irakoze Pierre. Characterization of Ready-to-Eat Composite Porridge Flours Made by Soy-Maize-Sorghum-Wheat Extrusion Cooking Process. Pakistan Journal of Nutrition, Pakistan, v. 9, n. 2, p. 171–178, 2010. DOI: 10.3923/pjn.2010.171.178. Disponível em: https://pjnonline.org/pjn/article/view/1146. Acesso em: 2 sep. 2025.