MOHAMED ABDALLA, Mohamed Osman; ABDEL NABI AHMED, Somaia Zonnoon. Chemical Composition of Mish "A Traditional Fermented Dairy Product" from Different Plants During Storage. Pakistan Journal of Nutrition, Pakistan, v. 9, n. 3, p. 209–212, 2010. DOI: 10.3923/pjn.2010.209.212. Disponível em: https://pjnonline.org/pjn/article/view/1154. Acesso em: 2 sep. 2025.