SHABIR, Rabia; BUTT, Masood Sadiq; HUMA, Nuzhat; JAMIL, Amer. Safety Assessment of Functional Drinks Prepard From Green Tea Catechins and Epigallocatechin Gallate. Pakistan Journal of Nutrition, [S. l.], v. 9, n. 3, p. 222–229, 2010. DOI: 10.3923/pjn.2010.222.229. Disponível em: https://pjnonline.org/pjn/article/view/1157. Acesso em: 18 jul. 2025.