LOHANO, Dileep Kumar; SHEIKH, Saghir Ahmed; SHAHNAWAZ, Muhammad. Effect of Chemical Preservatives on the Shelf Life of Bread at Various Temperatures. Pakistan Journal of Nutrition, [S. l.], v. 9, n. 3, p. 279–283, 2010. DOI: 10.3923/pjn.2010.279.283. Disponível em: https://pjnonline.org/pjn/article/view/1167. Acesso em: 18 jul. 2025.