ARAIN, Mohammad Asif; RAJPUT, I.R.; KHASKHELI, M.; DEVRAJANI, K.; FAZLANI, S.A. Evaluation of Microbial Quality of Goat Meat at Local Market of Tando Jam. Pakistan Journal of Nutrition, Pakistan, v. 9, n. 3, p. 287–290, 2010. DOI: 10.3923/pjn.2010.287.290. Disponível em: https://pjnonline.org/pjn/article/view/1169. Acesso em: 2 sep. 2025.