SEMASAKA, Carine; KONG, Xiangzhen; HUA, Yufei. Optimization of Extrusion on Blend Flour Composed of Corn, Millet and Soybean. Pakistan Journal of Nutrition, [S. l.], v. 9, n. 3, p. 291–297, 2010. DOI: 10.3923/pjn.2010.291.297. Disponível em: https://pjnonline.org/pjn/article/view/1170. Acesso em: 18 jul. 2025.