YASAR, Sulhattin. In Vitro and in Vivo Variability in the Nutritional Compositions of Wheat Varieties. Pakistan Journal of Nutrition, [S. l.], v. 1, n. 6, p. 248–256, 2002. DOI: 10.3923/pjn.2002.248.256. Disponível em: https://pjnonline.org/pjn/article/view/58. Acesso em: 1 jul. 2025.