SAT, I.G.; SENGUL, M.; KELES, F. Use of Grape Leaves in Canned Food. Pakistan Journal of Nutrition, [S. l.], v. 1, n. 6, p. 257–262, 2002. DOI: 10.3923/pjn.2002.257.262. Disponível em: https://pjnonline.org/pjn/article/view/59. Acesso em: 1 jul. 2025.