KAMRUZZAMAN, M.; ISLAM, M.N.; RAHMAN, M.M. Shelf Life of Different Types of Dahi at Room and Refrigeration Temperature. Pakistan Journal of Nutrition, [S. l.], v. 1, n. 6, p. 263–266, 2002. DOI: 10.3923/pjn.2002.263.266. Disponível em: https://pjnonline.org/pjn/article/view/60. Acesso em: 1 jul. 2025.