WANSINK, Brian; CHEONG, JaeHak. Taste Profiles that Correlate with Soy Consumption in Developing Countries. Pakistan Journal of Nutrition, [S. l.], v. 1, n. 6, p. 276–278, 2002. DOI: 10.3923/pjn.2002.276.278. Disponível em: https://pjnonline.org/pjn/article/view/63. Acesso em: 1 jul. 2025.