ABDEL RAZIG, Kamal Awad; YOUSIF, Asma Mustafa. Utilization of Groundnut Milk in Manufacturing Spread Cheese. Pakistan Journal of Nutrition, Pakistan, v. 9, n. 4, p. 314–319, 2010. DOI: 10.3923/pjn.2010.314.319. Disponível em: https://pjnonline.org/pjn/article/view/1174. Acesso em: 6 sep. 2025.