ADELEKE, R.O.; ODEDEJI, J.O. Functional Properties of Wheat and Sweet Potato Flour Blends. Pakistan Journal of Nutrition, [S. l.], v. 9, n. 6, p. 535–538, 2010. DOI: 10.3923/pjn.2010.535.538. Disponível em: https://pjnonline.org/pjn/article/view/1216. Acesso em: 22 jul. 2025.