ODUMODU, C.U. Evaluation of Protein Quality of Unfermented and Fermented Blends of Cereal Based Complementary Food Using Rats. Pakistan Journal of Nutrition, [S. l.], v. 9, n. 6, p. 552–554, 2010. DOI: 10.3923/pjn.2010.552.554. Disponível em: https://pjnonline.org/pjn/article/view/1220. Acesso em: 21 jul. 2025.