ODEDEJI, J.O.; ADELEKE, R.O. Pasting Characteristics of Wheat and Sweet Potato Flour Blends. Pakistan Journal of Nutrition, [S. l.], v. 9, n. 6, p. 555–557, 2010. DOI: 10.3923/pjn.2010.555.557. Disponível em: https://pjnonline.org/pjn/article/view/1221. Acesso em: 22 jul. 2025.