ATUONWU, A.C.; AKOBUNDU, E.N.T. Nutritional and Sensory Quality of Cookies Supplemented with Defatted Pumpkin (Cucurbita pepo) Seed Flour. Pakistan Journal of Nutrition, Pakistan, v. 9, n. 7, p. 672–677, 2010. DOI: 10.3923/pjn.2010.672.677. Disponível em: https://pjnonline.org/pjn/article/view/1245. Acesso em: 11 sep. 2025.