AKAERUE, B.I.; ONWUKA, G.I. Evaluation of the Yeild, Protein Content and Functional Properties of Mungbean [Vigna radiata (L.) Wilczek] Protein Isolates as Affected by Processing. Pakistan Journal of Nutrition, Pakistan, v. 9, n. 8, p. 728–735, 2010. DOI: 10.3923/pjn.2010.728.735. Disponível em: https://pjnonline.org/pjn/article/view/1256. Acesso em: 11 sep. 2025.