AYOOLA, P.B.; ADEYEYE, A. Effect of Heating on the Chemical Composition and Physico - Chemical Properties of Arachis hypogea (Groundnut) Seed Flour and Oil. Pakistan Journal of Nutrition, Pakistan, v. 9, n. 8, p. 751–754, 2010. DOI: 10.3923/pjn.2010.751.754. Disponível em: https://pjnonline.org/pjn/article/view/1259. Acesso em: 11 sep. 2025.