NWOSU, J.N. The Effects of Processing on the Functional Properties of >Oze’ (Bosqueia angolensis) Seeds. Pakistan Journal of Nutrition, Pakistan, v. 9, n. 8, p. 781–786, 2010. DOI: 10.3923/pjn.2010.781.786. Disponível em: https://pjnonline.org/pjn/article/view/1266. Acesso em: 11 sep. 2025.