SANFUL, Rita E.; SADIK, Adiza; DARKO, Sophia. Nutritional and Sensory Analysis of Soya Bean and Wheat Flour Composite Cake. Pakistan Journal of Nutrition, Pakistan, v. 9, n. 8, p. 794–796, 2010. DOI: 10.3923/pjn.2010.794.796. Disponível em: https://pjnonline.org/pjn/article/view/1268. Acesso em: 11 sep. 2025.