SADIK, Hajia Adiza. The Nutritional Value of “Poha Beer” (Tamarind Fruit Drink) and its Social Usage in Tamale Metropolis. Pakistan Journal of Nutrition, Pakistan, v. 9, n. 8, p. 797–805, 2010. DOI: 10.3923/pjn.2010.797.805. Disponível em: https://pjnonline.org/pjn/article/view/1269. Acesso em: 11 sep. 2025.