ERUKAINURE, O.L.; OKE, O.V.; DARAMOLA, A.O.; ADENEKAN, S.O.; UMANHONLEN, E.E. Improvement of the Biochemical Properties of Watermelon Rinds Subjected to Saccharomyces cerevisae Solid Media Fermentation. Pakistan Journal of Nutrition, [S. l.], v. 9, n. 8, p. 806–809, 2010. DOI: 10.3923/pjn.2010.806.809. Disponível em: https://pjnonline.org/pjn/article/view/1270. Acesso em: 27 jul. 2025.