SANFUL, Rita Elsie; DARKO, Sophia. Utilization of Soybean Flour in the Production of Bread. Pakistan Journal of Nutrition, Pakistan, v. 9, n. 8, p. 815–818, 2010. DOI: 10.3923/pjn.2010.815.818. Disponível em: https://pjnonline.org/pjn/article/view/1272. Acesso em: 11 sep. 2025.