OLAPOSI, Adeleke Rafiu; ADUNNI, Abiodun Olufunmilola. Chemical Composition of Three Traditional Vegetables in Nigeria. Pakistan Journal of Nutrition, [S. l.], v. 9, n. 9, p. 858–860, 2010. DOI: 10.3923/pjn.2010.858.860. Disponível em: https://pjnonline.org/pjn/article/view/1280. Acesso em: 27 jul. 2025.