AHMED, Egbal O.; ALI, Mohammed E.; HAMED, Ali A. Quality Changes of Salted Kass (Hydrocynus forskalii) During Storage at Ambient Temperature (37±1oC). Pakistan Journal of Nutrition, Pakistan, v. 9, n. 9, p. 877–881, 2010. DOI: 10.3923/pjn.2010.877.881. Disponível em: https://pjnonline.org/pjn/article/view/1284. Acesso em: 11 sep. 2025.