ABIODUN, O.A.; ADELEKE, R.O. Comparative Studies on Nutritional Composition of Four Melon Seeds Varieties. Pakistan Journal of Nutrition, Pakistan, v. 9, n. 9, p. 905–908, 2010. DOI: 10.3923/pjn.2010.905.908. Disponível em: https://pjnonline.org/pjn/article/view/1290. Acesso em: 11 sep. 2025.