AKPE, A.R.; USUOGE, P.O.A.; ENABULELE, O.I.; ESUMEH, F.I.; OBIAZI, H.A.; AMHANRE, I.N.; OMOIGBERALE, O.M. Bacteriological and Physico-Chemical Quality of Wheaten White Bread Flour Made for Nigerian Market. Pakistan Journal of Nutrition, Pakistan, v. 9, n. 11, p. 1078–1083, 2010. DOI: 10.3923/pjn.2010.1078.1083. Disponível em: https://pjnonline.org/pjn/article/view/1323. Acesso em: 11 sep. 2025.