DAFAALLA OSMAN, Manhal Mohammed; ABDEL RAZIG, Kamal Awad. Quality Attributes of Soy-yoghurt During Storage Period. Pakistan Journal of Nutrition, Pakistan, v. 9, n. 11, p. 1088–1093, 2010. DOI: 10.3923/pjn.2010.1088.1093. Disponível em: https://pjnonline.org/pjn/article/view/1325. Acesso em: 11 sep. 2025.