UGWUJA, E.I.; NWIBO, A.N.; UGWU, N.C.; ALOKE, C. Effects of Aqueous Extract of Spices Mixture Containing Curry, Garlic and Ginger on Plasma Glucose and Lipids in Alloxan-induced Diabetic Rats. Pakistan Journal of Nutrition, [S. l.], v. 9, n. 12, p. 1131–1135, 2010. DOI: 10.3923/pjn.2010.1131.1135. Disponível em: https://pjnonline.org/pjn/article/view/1333. Acesso em: 27 jul. 2025.