ELBASHITI, Tarek; FAYYAD, Amal; ELKICHAOUI, Abboud. Isolation and Identification of Aspergillus oryzae and the Production of Soy Sauce with New Aroma. Pakistan Journal of Nutrition, [S. l.], v. 9, n. 12, p. 1171–1175, 2010. DOI: 10.3923/pjn.2010.1171.1175. Disponível em: https://pjnonline.org/pjn/article/view/1341. Acesso em: 27 jul. 2025.