HUDA, Nurul; SHEN, Yap Hui; HUEY, Yong Lin; DEWI, Ratna Sari. Ingredients, Proximate Composition, Colour and Textural Properties of Commercial Malaysian Fish Balls. Pakistan Journal of Nutrition, [S. l.], v. 9, n. 12, p. 1183–1186, 2010. DOI: 10.3923/pjn.2010.1183.1186. Disponível em: https://pjnonline.org/pjn/article/view/1343. Acesso em: 27 jul. 2025.