GEORGE-OKAFOR, Uzoamaka Ogechi; ANOSIKE, Enuma Ekpereka. The Potentials of Lime (Citrus aurantifolia) for Improving Traditional Corn Fermentation for Probiotic Lactic Acid Bacterial Proliferation. Pakistan Journal of Nutrition, [S. l.], v. 9, n. 12, p. 1207–1213, 2010. DOI: 10.3923/pjn.2010.1207.1213. Disponível em: https://pjnonline.org/pjn/article/view/1348. Acesso em: 29 jul. 2025.