ABEGUNDE, T.O.; BABAYEMI, O.J.; AKINSOYINU, A.O. Nutritive Value Assessment of Ficus polita and Panicum maximum at Varying Proportions Using an in vitro Gas Production Method in the Dry and Wet Seasons. Pakistan Journal of Nutrition, [S. l.], v. 10, n. 1, p. 35–39, 2010. DOI: 10.3923/pjn.2011.35.39. Disponível em: https://pjnonline.org/pjn/article/view/1356. Acesso em: 28 jul. 2025.