UKWURU, M.U.; OGBODO, A.C. Effect of Processing Treatment on the Quality of Tigernut Milk. Pakistan Journal of Nutrition, [S. l.], v. 10, n. 1, p. 95–100, 2010. DOI: 10.3923/pjn.2011.95.100. Disponível em: https://pjnonline.org/pjn/article/view/1367. Acesso em: 28 jul. 2025.