UKWURU, M.U.; IBENEME, C.L.; AGBO, G.I. New Product Development from Tigernut (Cyperus esculentus) and Their Sensory, Proximate and Microbiological Evaluation. Pakistan Journal of Nutrition, Pakistan, v. 10, n. 2, p. 101–105, 2011. DOI: 10.3923/pjn.2011.101.105. Disponível em: https://pjnonline.org/pjn/article/view/1368. Acesso em: 15 aug. 2025.