AKOJA, S.S.; MOHAMMED, A.O. Evaluation of the Proximate, Pasting and Sensory Characteristics of Cassava Flour (Fufu) Fortified with Pigeon Pea Flour. Pakistan Journal of Nutrition, Pakistan, v. 10, n. 2, p. 124–128, 2011. DOI: 10.3923/pjn.2011.124.128. Disponível em: https://pjnonline.org/pjn/article/view/1372. Acesso em: 15 aug. 2025.